The food we offer to our guests is a cuisine based on simplicity, as has always been the country cuisine, we try to discover authentic flavors and forgotten, the products are strictly made on the farm or purchased from nearby farms.
The appetizer we propose is a mixture of cold meats, fresh and hard cheeses with homemade jams.
For starters all the pastas are home made by hand by his grandmother, fettuccine, ravioli stuffed, maltagliati.
For the latter propose rabbit roast pork, pork of Cinta in pork or baked with red beer, business chicken casserole with peppers, or stuffed with truffles baked, mixed grills to barbecue, the local Chianina meat.
Valentina, the youngest of the family has been making pastry preparing cakes and tarts.